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Dr. Neha Lohia Saini
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Dr. Neha Lohia Saini
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- A nutritionist by professional with about 16 years of expertise in various segments including Academics, Research & Development, Quality Control and Assurance, and many more.
- Expertise in setting up modern research activities, resource management and analytical assessment to strengthen effectiveness with effective coaching skills.
- Proficient in guiding parents regarding maternal health and child nutrition.
- Played a key role in determining the need to revise food safe practices, and/ or designing and integrating new food safe practices into the organization’s policies and procedures.
- Improving existing products and processes refers to developing value-added products and processes by providing input into innovative uses for excess raw materials and by-products
- Knowledge of regulatory requirements of cGMP, ICH guidelines, process validation and documentation and process development
- Awarded Doctorate of Philosophy in Food Science and Nutrition Specialization. The title of the Dissertation “Comparison of Nutrition Education and Food Supplementation on Growth, Nutritional Status and Morbidity of Young Socio-Economically Disadvantaged Children”.
- Have published articles in National and International journals.
- Have been trained on use of CS Dietary software for dietary analysis and estimation of nutrient intakes – sponsored by Harvest Plus.
- Keen on writing blogs and articles on topics related to Nutrition.
- Possess strong communication, leadership, problem solving, philosopher, guide and relationship management skills
- Proficient in educating clients about the benefits of proper nutrition and lifestyle changes.
- Passionate and experienced nutritionist that will help you to achieve your nutrition goals and manage your health.
- Adept in assessing the needs of individual clients and developing personal meal plans to best promote your health.
- In short, will focus on bringing forth deep understanding of how nutrition and food affects health, weight and lifestyle.
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